Week 15 - 52 weeks without the supermarket


A country town is often a great place to stock up on some good quality, homemade preserves, and basic staple items. On a recent road trip, I came across this display in a country town bakery, and I couldn't resist. The Mustard Pickles (bottom shelf, large jar), are some of the best I've ever tasted ! If this jar can last until Christmas, it will be delicious with left over ham.

The various marmalades I purchased, were equally as spectacular. I can see why this award was won. Whoever made these condiments is seriously talented.  It is inspiring to taste and learn from others. Other great places to stock up on high quality condiments and preserves, are church and school fetes, CWA fundraisers and community events.

Support small makers, producers and growers !